Baking Ovens

Our bake oven strives to become your trustworthy assistant by quickly baking medium batches of delectable food. A plethora of useful features, such as the spacious interior, sturdy front door, quiet fan, wire racks, and food pan, are crammed into its small body. It is frequently used in coffee shops, kiosks, snack bars, restaurants, and other establishments and is perfect for baking pizzas, pastries, bread, sandwiches, and other foods.

Convection heat, a type of air circulation in which heat is transmitted to the baked goods by a fan, is used in rack ovens. A gas burner or heating components generate the heated air, which the fan then circulates throughout the baking chamber. To achieve an equal bake, the oven rack also rotates. Rack ovens are excellent all-purpose ovens and are used to bake everything from bread to pastries. These ovens support the baking pans with specialised carts or racks. These racks can be utilised throughout both the baking process and the dough preparation and proving phases.

The tunnel ovens can be heated evenly with fast speed, and can accept partial heating, which can save at least 30% energy consuming. It has automatic temperature control system, is safer than traditional ovens. It can not only bake the foods but also convey the foods. With low voice and small volume, it can work normally and fast to increase the production efficiency. You can set up your parameter, then it will automatically operate to satisfy your commend.

The baking production line can help you to automatically knead without participation of humans, which can release your hands as much as possible. It can keep the dough with hierarchical structure to make the food with delicious taste. You can accurately control the each weight of the dough, then to make both beautiful and nice food. It can support the whole process to bake, so if you do not understand how to bake, but you know how to control the machine, you can also do it by yourself.